Vegan Cantonese rice
Cantonese rice is a traditional Chinese dish, often served as an accompaniment to main courses. Here is a recipe for preparing it in a vegan version!
Difficulty:
Low
Preparation time:
15 minutes
Cooking time:
25 minutes
Cost:
Medium
Ingredients for four people
- 200 grams of rice
- 50 grams of cooked peas
- 100 grams of scrambled tofu
- 50 grams of vegan ham
- 2 tablespoons sunflower seed oil
- 1 teaspoon salt
Preparation
First of all, cook the rice.
Meanwhile, prepare the scrambled tofu and cut the ham into cubes.
Pour the oil into a pan and add the rice, peas, tofu, ham, and salt.
Cook for a few minutes and stir well to let all the ingredients mix.
Serve the Cantonese rice hot.
Cantonese rice can be stored in the fridge for three days.
