Vegan Christmas biscuits
These Christmas biscuits are light, healthy, and crumbly. They are perfect to eat with your family during the Christmas holidays.
Difficulty:
Low
Preparation time:
10 minutes + 1 hour of resting
Cooking time:
15 minutes
Cost:
Low
Ingredients for about 35 biscuits
For the biscuits:
- 60 grams of unsweetened non-dairy milk (I suggest oat milk)
- 50 grams of sunflower oil
- 60 grams of raw cane sugar
- 250 grams of flour (I used whole wheat)
- 2 tsp of cinnamon
- 1 tsp of dried ginger
- A pinch of nutmeg
- A pinch of salt
For the decorations:
- 1 tbsp of water
- 3 tbsp of powdered sugar
Preparation
Combine in a bowl flour, non-dairy milk, sunflower oil, sugar, cinnamon, nutmeg, ginger, and salt. Knead the dough and let it sit in the fridge for an hour. Roll out the dough with a rolling pin and cut it using stencils.
Cook for 15 minutes in a static oven at 180 °C.
These Christmas biscuits can be kept in the fridge for three days.
