Vegan chocolate muffins
Chocolate muffins are moist, fluffy, and delicious sweets. Valentine’s Day is coming; these muffins are a perfect idea to give as a gift to the person you love the most!
Difficulty:
Medium
Preparation time:
10 minutes
Cooking time:
40 minutes
Cost:
Low
Ingredients for 12 muffins
- 200 grams of unsweetened non-dairy milk (I suggest soy milk)
- 100 grams of sunflower oil
- 200 grams of white flour
- 100 grams of buckwheat flour
- 150 grams of dark chocolate
- 70 grams of sugar
- 16 grams of baking powder
- A pinch of salt
For the frosting:
- 200 grams of unsweetened non-dairy milk (I suggest soy milk)
- 200 grams of dark chocolate
Preparation
In a bowl combine flour, buckwheat flour, sugar, baking powder, non-dairy milk, sunflower oil, and salt. Melt the chocolate in a bain-marie and add it to the other ingredients.
Fill the muffin cups with the batter.
Cook for 35 minutes in a static oven at 180 °C.
In the meantime, prepare the frosting by melting down the chocolate with the non-dairy milk.
Let cool the muffins and cover them with the frosting.
Chocolate muffins can be kept in the fridge for three days.
