Vegan chocolate Guinness cake
Chocolate Guinness cake is an Irish dessert made of chocolate and flavored with beer.
Difficulty:
Low
Preparation time:
20 minutes
Cooking time:
1 hour
Cost:
Low
Ingredients for six people
- 320 grams of flour
- 100 grams of unsweetened non-dairy milk (I suggest oat milk)
- 150 grams of cane sugar
- 85 grams of powdered unsweetened cocoa
- 2 tbsp of apple cider vinegar
- 100 grams of margarine
- 330 milliliters of Guinness beer
- 1 tbsp of baking soda
- A pinch of salt
For the icing:
- 10 tbsp of unsweetened non-dairy milk (I suggest oat milk)
- 500 grams of powdered sugar
- 10 tsp of margarine
Preparation
First of all, pour non-dairy milk and apple cider vinegar into a bowl and let it rest for half an hour.
In a bowl, combine all the following ingredients: flour, cocoa powder, sugar, beer, baking soda, milk with apple cider vinegar, margarine, and salt.
Transfer the mixture to a baking tray.
Cook for 1 hour in a static oven at 180 °C.
In the meantime, prepare the icing by mixing in a food processor non-dairy milk, powdered sugar, and margarine.
Decorate the cake with the icing and serve.
Vegan chocolate Guinness cake can be stored in the fridge for three days.
