Vegan anzac cookies
Anzac cookies are Australian biscuits made of coconut and oat flakes. Their name derives from the Australian and New Zealand Army Corps (ANZAC), since they were sent to the Australian and New Zealander soldiers.
Difficulty:
Low
Preparation time:
10 minutes
Cooking time:
20 minutes
Cost:
Low
Ingredients for 20 cookies
- 100 grams of oat flakes
- 100 grams of flour
- 80 grams of desiccated coconut
- 50 grams of sugar
- 80 grams of margarine
- 8 tbsp of unsweetened non-dairy milk (I suggest oat milk)
- 1 tbsp of maple syrup
- ½ tsp of baking soda
- A pinch of salt
Preparation
First of all, melt the margarine in the microwave.
In a bowl, combine oat flakes, flour, desiccated coconut, sugar, melted margarine, non-dairy milk, maple syrup, baking soda, and salt.
Shape the dough into cookies and bake in a convection oven for 20 minutes at 180 °C.
Anzac cookies can be stored in the fridge for three days.
