Halva
Halva is a dessert made of sesame. It is typical of the cuisine of different countries, such as Tunisia.
Difficulty:
Low
Preparation time:
10 minutes + 10 hours of resting
Cooking time:
5 minutes
Cost:
Low
Ingredients for four people
- 60 grams of sesame seeds
- 60 grams of tahini sauce
- 10 grams of brown sugar
- 10 grams of agave syrup
Preparation
First of all, toast sesame seeds in a pan for a few minutes.
Pour them in a food processor along with tahini sauce, brown sugar, and agave syrup. Blend everything for a few minutes.
Transfer the mixture into a container and put it in the fridge for at least 10 hours.
Halva can be stored in the fridge for a week.
