Vegan boxty
Boxty are delicious Irish potato pancakes.
Difficulty:
Low
Preparation time:
15 minutes
Cooking time:
25 minutes
Cost:
Low
Ingredients for 12 boxty
- 500 grams of potatoes (about 5)
- 200 grams of unsweetened non-dairy milk (I suggest oat milk)
- 150 grams of flour
- 1 tsp of baking soda
- 1 tbsp of olive oil
- 1 tsp of salt
- ½ tsp of pepper
Preparation
First of all, steam half of the potatoes.
In the meantime, shred the other half of the potatoes.
Smash the steamed potatoes until you obtain a puree. Combine it with shredded potatoes, flour, baking soda, olive oil, salt, and pepper.
Mix until you obtain an homogeneous consistency.
Heat a non-stick pan and shape pancakes by using a spoon.
Cook on low heat with a lid and flip the pancakes after a few minutes.
Serve the boxty while they are warm and decorate them with almond ricotta and chives.
Boxty can be stored in the fridge for three days.
