Samosa
Samosa is an Indian starter; it is prepared with a dough which is filled with vegetables and then fried.
Difficulty:
Medium
Preparation time:
20 minutes
Cooking time:
15 minutes
Cost:
Low
Ingredients for 6 samosas
- 250 grams of flour
- 100 grams of water
- 50 grams of sunflower oil
- 1 tsp of salt
For the filling:
- 160 grams of cooked peas
- 250 grams of potatoes (about 2)
- 2 tbsp of olive oil
- 1 tsp of salt
- A pinch of pepper
- 1 tsp of cumin seeds
- 1 tsp of coriander seeds
- 1 tsp of garam masala
- ½ tsp of chili pepper
Preparation
First of all, boil the potatoes in hot water.
In the meantime, in a bowl mix flour, water, oil, and salt.
Knead the dough and let it rest for a few minutes.
Prepare the filling by smashing the potatoes with a fork. Add peas, oil, salt, pepper, cumin seeds, coriander seeds, garam masala, and chili pepper. Mix well.
Roll out the dough and shape it into triangles.
Place a teaspoon of filling in each triangle and seal with the prongs of a fork.
Fry the samosa for a few minutes.
Samosa can be stored in the fridge for two days.
