Vegan gratin dauphinois
Gratin dauphinois is a French potato and cheese dish that is perfect to enjoy during the winter season, especially during the holiday season.
Difficulty:
Low
Preparation time:
15 minutes
Cooking time:
45 minutes
Cost:
Low
Ingredients for four people
- 800 grams of potatoes (about 8)
- 350 grams of vegan grated cheese (you can also make this at home with this recipe)
- 600 milliliters of unsweetened vegetable milk (I recommend oat milk)
- 1 tbsp margarine
- 1 clove of garlic
- 1 tsp salt
- ½ tsp pepper
- ½ tsp nutmeg
Preparation
Start by thinly slicing the potatoes.
Put the margarine in a saucepan and brown the garlic. Pour the milk and cheese into the pot, let it cook for a few minutes and add the potatoes.
Let it simmer for at least 15 minutes.
Afterwards, pour into a baking dish, sprinkle with salt, pepper and nutmeg.
Bake in a ventilated oven for 30 minutes at 180 °C.
The gratin dauphinois can be stored in the fridge for three days.
