Vegan colcannon
Colcannon is an Irish dish based on mashed potatoes and Savoy cabbage. This recipe is as simple as delicious.
Difficulty:
Low
Preparation time:
5 minutes
Cooking time:
25 minutes
Cost:
Low
Ingredients for four people
- 450 grams of potatoes (about 3)
- 350 grams of Savoy cabbage (about ¼)
- 250 grams of leek (about 1)
- 4 tbsp of margarine
- 2 tbsp of salt
- 1 tsp of pepper
- 1 tsp of nutmeg
Preparation
First of all, chop all the vegetables. Steam the potatoes and set them aside.
Cook in boiling water Savoy cabbage and leek.
In the meantime, mash the potatoes and add the potato purée to the cooked vegetables.
Moreover, add margarine, salt, pepper, and nutmeg. Stir well.
Serve warm with a knob of butter and pepper.
Vegan colcannon can be stored in the fridge for three days.
