Vegan coddle
Coddle is an Irish dish that consists of layers of sausage (obviously vegan), potatoes, and onions. The name “coddle” comes from the French verb “caudle”, which means gently boil.
Difficulty:
Low
Preparation time:
10 minutes
Cooking time:
30 minutes
Cost:
Low
Ingredients for four people
- 250 grams of vegan sausage
- 400 grams of potatoes (about 3)
- 100 grams of onion (about 1)
- 1 vegetable stock (you can make your own with this recipe)
- 2 tbsp of olive oil
- 5 tbsp of dried parsley
- 2 tbsp of salt
- 1 tsp of pepper
- Water as needed (for the broth)
Preparation
First of all, slice the sausage, the potatoes, and the onion.
Prepare the broth in a pot, by melting the stock in hot water.
Pour the oil into a big pot and heat it. Add the following ingredients in layers: half of the potatoes, half of the onion, half of the sausage, salt, pepper, parsley, remaining potatoes, remaining onion, and remaining sausage.
Cover everything with the broth and let cook on low heat for 30 minutes.
Taste the coddle while it’s warm.
Coddle can be stored in the fridge for three days.
