Vegan cacio e pepe
Cacio e pepe is one of the symbolic dishes of Rome; I suggest you the recipe of this dish but in a vegan version.
Difficulty:
Low
Preparation time:
10 minutes
Cooking time:
10 minutes
Cost:
Low
Ingredients for two people
- 300 grams of pasta (it is better to use long pasta such as spaghetti and linguine)
- 125 grams of unsweetened non-dairy yogurt (I suggest soy yogurt)
- 8 tbsp of nutritional yeast (or vegan parmesan)
- 1 tsp of salt
- 5 tsp of pepper
Preparation
Cook the pasta in salty water. In the meantime, prepare the sauce by combining in a bowl non-dairy yogurt, nutritional yeast (or parmesan), salt, and pepper. Cook the sauce in a pan for a few minutes, then add the pasta and a few tablespoons of the cooking water.
Serve and sprinkle with pepper.
Cacio e pepe can be kept in the fridge for two days.
