Vegan amatriciana
Amatriciana is a typical pasta from Latium, one of my favorites. Here's how I prepare it in a vegan version!
Difficulty:
Low
Preparation time:
10 minutes
Cooking time:
15 minutes
Cost:
Low
Ingredients for four people
- 300 grams of pasta
- 100 grams of smoked tofu
- 200 grams of tomato sauce
- 2 tbsp of olive oil
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp of chili pepper
Preparation
First, cut the smoked tofu into cubes, pour the oil into a frying pan and cook it.
After a few minutes, add tomato sauce, salt, pepper and chili pepper to the pan and cook on a low flame.
Meanwhile, cook the pasta, leaving it “al dente”.
Add the pasta to the skillet along with a few tablespoons of cooking water. Cook for a few minutes, serve and sprinkle with pepper.
Amatriciana will keep in the fridge for two days.
