Vegan soda bread
Soda bread is an Irish bread that is very quick and easy to prepare.
Difficulty:
Low
Preparation time:
10 minutes + 30 minutes of resting
Cooking time:
45 minutes
Cost:
Low
Ingredients for one loaf of bread
- 260 grams of flour
- 150 grams of unsweetened non-dairy milk (I suggest soy milk)
- 1 tbsp of apple cider vinegar
- 1 tsp of baking soda
- 1 tsp of salt
Preparation
In a bowl pour non-dairy milk and apple cider vinegar. Mix and let it rest for half an hour.
After this time, add to the bowl flour, baking soda, and salt.
Knead the dough until it is homogeneous and smooth.
Shape the dough into a loaf and incise a cross on its surface.
Cook for 45 minutes in a static oven at 180 °C.
Soda bread can be stored for three days.
