Vegan strawberry pancakes
Strawberry pancakes are the best way to start the day!
Difficulty:
Medium
Preparation time:
10 minutes
Cooking time:
5 minutes
Cost:
Low
Ingredients for two people
- 100 grams of flour (I used spelt flour)
- 120 grams of unsweetened non-dairy milk (I suggest soy milk)
- 100 grams of strawberries (about 15)
- 1 tsp of baking soda
Preparation
Blend the strawberries and place them in a bowl along with flour, non-dairy milk, and baking soda. Mix well. Heat a non-stick pan and shape pancakes by using a spoon. Cook on low heat with a lid and turn the pancakes after a few minutes (when there will be bubbles on their top).
Strawberry pancakes can be kept in the fridge for two days.
To garnish: you can use maple syrup or fruits.
