Vegan spreadable cheese
Here is my favorite recipe for making a spreadable cheese without violence, delicious and very soft.
Difficulty:
Low
Preparation time:
/
Cooking time:
5 minutes
Cost:
Average
Ingredients for one bowl
- 150 grams of tofu
- 8 tbsp nutritional yeast (or vegan parmesan)
- 4 tbsp water
- 15 grams cashews
- 2 tbsp of olive oil
- 1 tsp of salt
- 1 tsp of pepper
Preparation
Pour the tofu, nutritional yeast, water, cashews, oil, salt, and pepper into a blender.
Blend everything together for about a minute.
Enjoy the spreadable cheese with some bread!
The spreadable cheese can be stored in the fridge for four days.
