Vegan temaki
Temaki is a kind of sushi that is shaped as a cone and filled with different ingredients. Here is a recipe to prepare it in a vegan way.
Difficulty:
Medium
Preparation time:
20 minutes + 24 hours of resting
Cooking time:
20 minutes
Cost:
Low
Ingredients for 2 temaki
- 100 grams of rice for sushi
- 15 grams of apple cider vinegar
- 1 leaf of dried seaweed
- 40 grams of avocado (about ⅛)
- 50 grams of tempeh
For the salmon:
- 50 grams of carrots (about ½)
- 2 tbsp of water
- 1 tbsp of soy sauce
- ¼ tbsp of sunflower oil
- ¼ tbsp of apple cider vinegar
- ½ tsp of salt
- ½ tsp of pepper
For the tuna:
- 70 grams of tomatoes (about ½)
- 2 tbsp of water
- 1 tbsp of soy sauce
- ¼ tbsp of sunflower oil
- ¼ tbsp of apple cider vinegar
- ½ tsp of salt
- ½ tsp of pepper
Preparation
Start the day before by preparing the vegan salmon.
Peel the carrots and cook them in boiling water.
While they are getting cooked, prepare the marinade by pouring water, soy sauce, sunflower oil, apple cider vinegar, salt, and pepper into a bowl.
Cut the carrots into thin strips along their lengths.
Immerse the slices in the marinade for 24 hours.
For the vegan tuna, cook the tomatoes in boiling water.
When they are ready, take off the skin of the boiled tomatoes. Cut in quarters and remove the seeds.
Immerse the tomatoes in the marinade for 6 hours.
During this time, cook the rice following the instructions on the package.
When the rice is ready, season it with apple cider vinegar and let it cool.
Take the dried seaweed and cut it in half.
Place the rice on the seaweed and shape it into a triangle.
Put the filling (vegan salmon and avocado or vegan tuna and tempeh) on the rice and close the cone very tight.
Enjoy vegan temaki with soy sauce.
Vegan temaki can be stored in the fridge for one day.
