Vegan Greek salad
Greek salad is as simple as a delicious and refreshing dish!
Difficulty:
Low
Preparation time:
10 minutes
Cooking time:
/
Cost:
Average
Ingredients for two people
- 200 grams of salad
- 50 grams of cherry tomatoes
- 50 grams of black olives
- 200 grams of vegan feta
- 100 grams of red onion (about 1)
- 100 grams of cucumber (about 1)
Preparation
First of all, dice the cucumber, the onion, the feta, the cherry tomatoes, and the olives.
Place into a bowl the salad, the cherry tomatoes, the olives, the feta, the onion, and the cucumber.
Season to taste.
Greek salad can be stored in the fridge for three days.
