Vegan shrimp chips
Shrimp chips are a popular fried appetizer typical of Chinese cuisine.
Difficulty:
Medium
Preparation time:
5 minutes
Cooking time:
5 minutes
Cost:
Low
Ingredients for four people
- 5 sheets of rice paper sheets
- 150 milliliters of sunflower oil
Preparation
Cut the rice paper sheets into quarters.
Pour the seed oil into a large pot and heat it.
Fry the rice paper pieces for a few seconds and let them dry on paper towels.
Shrimp chips can be stored in the fridge for two days.
